OUR COFFEE
Natural
Naturally processed coffees retain the whole cherry as they dry, concentrating sweetness and fruit into the bean. Selected naturals show clean fruit, a structured body and balanced intensity rather than heavy ferment.
CHARACTERISTICS
01Sweet, fruit-forward character
02Structured body
03Balanced intensity
04Careful drying and turning
LOT SPECIFICATIONS
- Origin
- Ethiopia
- Processing
- Not specified
- Grade
- Not specified
- Availability
- Confirm current-season availability
Specific producing area, station, harvest year, altitude, lot size, cup profile, packaging and commercial basis are confirmed against actual current-season supply and buyer requirements.
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